Food
The Vision of a Female Tea CEO // Nami Yamamoto
From Tradition to Innovation As a member of the 11th generation of Yamamotoyama, one of...
Culinary Innovation // Gemma Matsuyama
Finding Inspiration in Diversity and Locality Gemma Matsuyama was born in Chiba, Japan but grew...
Culinary Culture Entrepreneur // Sayuri Oyamada
Acting, Entrepreneurship, and Advocating Japanese Culture Sayuri Oyamada is a versatile actress from Niigata, Japan. She...
Creating Community // Reika Alexander
Making Magical Connections and Celebrating Culture Reika Alexander is a Japanese-born restauranteur and food entrepreneur....
Japanese Food Culture // Naoko Takei Moore
Spreading the Joy of Donabe Cooking Naoko Takei Moore (a.k.a. Mrs. Donabe) is the owner of...
Modern Take on Traditional Japanese Cuisine // Hiroki Odo
The Fusion of Art and Food Hiroki Odo was born in Kagoshima Prefecture, Japan. After training...