Food
Passionate Produce ｜HIROKI KOGA 古賀大貴
Pollinating Vertical Farming HIROKI KOGA（古賀大貴） is the CEO and Co-Founder of Oishii, the company behind the...
Fresh, Organic, and Nutritious Tea | EIJIRO TSUKADA 塚田英次郎
Modern Matcha EIJIRO TSUKADA（塚田 英次郎） was born and raised in Tokyo. He studied at...
The Fashionable Foodie | YUDAI KANAYAMA 金山雄大
Seizing Opportunities to Build Businesses Born in Sapporo in 1990, YUDAI KANAYAMA(金山雄大) was interested in working...
The Vision of a Female Tea CEO // Nami Yamamoto
From Tradition to Innovation As a member of the 11th generation of Yamamotoyama, one of...
Culinary Innovation | GEMMA MATSUYAMA 松山ジェンマ
Finding Inspiration in Diversity and Locality GEMMA MATSUYAMA was born in Chiba, Japan but grew...
Culinary Culture Entrepreneur | SAYURI OYAMADA 小山田サユリ
Acting, Entrepreneurship, and Advocating Japanese Culture SAYURI OYAMADA (小山田サユリ) is a versatile actress from Niigata, Japan. She...
Creating Community // Reika Alexander
Making Magical Connections and Celebrating Culture Reika Alexander is a Japanese-born restauranteur and food entrepreneur....
Japanese Food Culture // Naoko Takei Moore
Spreading the Joy of Donabe Cooking Naoko Takei Moore (a.k.a. Mrs. Donabe) is the owner of...